Ingredients: White chocolate, non-fat dry milk, vanilla sugar, cornstarch
This item is gluten-free and contains no added salt.
To create dip: Combine Dip Mix and an eight-ounce block of softened cream cheese along with one tub of whipped topping; chill.
Use as a Dip for fruit, graham crackers, cookies or cake cubes. Can also be used as a mousse filling or as frosting.
Makes two cups dip or dressing.