Made with fresh dried Portabella mushrooms, this will be the best beefy mushroom dip you’ve ever had! Earthy ‘shrooms, a splash of burgundy wine and a precise pinch of pepper.
JJ’s Pantry Portabella Peppercorn Dip & Dressing Mix contains: Mushrooms, burgundy wine, beef broth, buttermilk, black pepper, onion
Makes two cups of dip or dressing. Serve warm or cold. See our recipe page for tasty recipe ideas!
For dip: Combine Dip Mix and two cups of (or any combination of) sour cream, mayonnaise, yogurt, or pinto or garbanzo beans; chill.
For creamy salad dressing: Blend Dip Mix with one cup milk and one cup mayonnaise; chill.
For oil-based dressing: Whip Dip Mix in to one cup vinegar and one cup oil.
For cheese ball: Combine Dip Mix with an eight-ounce block of softened cream cheese along with a cup of shredded cheese of your choice; shape into a ball, cover with plastic wrap; chill.