Smooth, soft yet pleasantly interrupted by the presence of delicate seeds. Beyond its unassuming outer skin, the Roman Kiwi challenges the senses through its exotic flavor and pale green speckled hue. Picked at the end of October just outside of Rome, the Hayward Kiwi is cultivated on Protected Geographical Indication volcanic soil and thrives under a warm Italian sun. So important to its region, the Festival of the Latina Kiwi is held each December to honor their treasured “green gold”.
Ingredients: Kiwi pulp (38%), water, cane sugar, invert cane sugar, lemon juice, citrus fiber.