Soft, sweet, elegant, delicious. Hidden within a satin skin, the Diamond Plum reveals a gelato flavor disarmingly smooth. Picked in the first week of September in the town of Ottaviano, Italy, located in the foothills of Mt. Vesuvius, it is said that this Pappacona Plum was the favorite of summer resident and Roman emperor, Ottaviano Augustus Caesar.
Each plum sorbet is individually crafted and packaged in its original edible skin. Ingredients: plum pulp (62%), cane sugar, invert cane sugar, water, lemon juice. Attributes: non-GMO project verified, gluten free certified, fat-free, vegan.