Sweet, juicy, sharp, crisp. The Ciaculli Tangerine delivers a flavor unforgivingly bold. This Slow Food fruit is carefully produced in a designated region near Palermo, Sicily. Cultivated January through March on less than 200 acres, production is limited to those with experience and dedication and done so exclusively by hand since 750 B.C.E.
Ingredients: Tangerine pulp (72%), cane sugar, invert cane sugar, water, lemon juice, citrus fiber.