Sweet, innocent, delicate, fresh. Cradled in a tender, juicy outer skin, the Apulian Peach sorbet is as gentle on touch as it is crisp with taste. Picked in the summer months of June through October, this peach harvest offers a fruit so incredibly juicy and ripe it merely falls from its tree. During the second week of August, Canosa di Puglia’s Percoca Peach Festival is celebrated as tribute to the town’s prized “baby gold”.
Peach pulp (50%), water, cane sugar, invert cane sugar, lemon juice, citrus fiber.