JJ’s Pantry Creole Rub & Seasoning contains: Paprika, garlic, black pepper, cayenne pepper, oregano, thyme
Use our Rubs dry or mix with a little olive oil or fruit juice to enhance the flavors.
For best results, coat meat and let rest for at least 30 minutes before broiling, baking, frying or grilling.
Our Rub & Seasonings come “Sealed for Freshness” in a four-ounce clear spice bottle with a black cap with two openings; one side for sifting, the other for spooning!
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